Born into a family where food was the heart of every gathering, Xuxia discovered her rythym for cooking in her own bustling kitchen everywhere she have been. Home is where there is a cook top. The warmth of home-cooked meals and the joy of sharing food with friends and loved ones became the foundation of her culinary journey.
The kitchen is where love, tradition, and memories come to life. Every dish Xuxia create carries the essence of her family heritages and loving memories of them.
Roman Aryssies came from UC Davis, California to come work for The Alinea Group, while on off days going to Stáge at other restaurants in the Chicago area.
Roman brings his French and Russian background to his culinary experience as well as his paintings.
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