Let's go Szechuan!
IN THIS LESSON
"Let's Go Szechuan!"
Szechuan cuisine is known for it's bold flavors, particularly the pungency and spiciness resulting for its use of garlic and chili peppers, as well as the unique flavor of Szechuan pepper. UNESCO declared Chengdu, the capital of Szechuan Province, to be a city of gastronomy is 2011.
For this event, we will be preparing the following:
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As usual, there will be a surprise dessert at the end!
Our Timeline
5:30 PM - Guest arrival
5:45 PM - Video showing
6:00 PM - Start the first dish
6:30 PM - End of the first dish prep
6:30 PM - Start the second dish
7:15 PM - End of second dish
7: 15 PM - Start of third dish
7:45 PM - End of third dish
8:00 PM -Mystery dessert and discussion
8:30 PM - End of event
Friday, June 28, 2024
5:30 PM to 8:00 PM CDT
Event cost: $35 per person
Payment Policy: 48 hours before the event. There will be DMs sent at this time to notify the need for any remaining payments.
Please Zelle $35 to Chicagochinesecooking@gmail.com, or Venmo @Xuxia-Smith.
Cancellation Policy: 48 hours before the event.
Because of past last-minute cancellations, for future events, we have implemented the PayPal option for RSVP.
If PayPal isn’t an available option, please DM and we will work with you.
